Ingredients

• 4 fresh figs, stemmed, halved
• kosher salt
• reduced Balsamic vinegar
• blue cheese

Instructions

1. Sprinkle each fig half lightly with salt, drizzle with Balsamic reduction, garnish with blue cheese.
2. Plate and serve.

Adapted from James Boyce, Executive Chef, Studio at Montage Resort and Spa

Contributed by: Skip